Sourdough Notes Spiral Notebook — Bread Baking Journal (Formulas • Observations • Results)

Sourdough Notes Spiral Notebook — Bread Baking Journal (Formulas • Observations • Results)

One Size
$17.99
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Sourdough Notes Spiral Notebook — Bread Baking Journal (Formulas • Observations • Results)

Sourdough Notes Spiral Notebook — Bread Baking Journal (Formulas • Observations • Results)

$17.99
SizeOne Size
A compact, spiral-bound notebook made for bakers who treat sourdough as a craft. The ruled pages invite careful formulas, feeding schedules, and tasting notes while the sturdy 350gsm covers protect your writing in a busy kitchen. A printed front cover celebrates the work with a warm, artisanal loaf illustration and clear “Sourdough Notes” header — a small ceremonial touch that makes jotting down observations feel intentional. A metal spiral lets pages lie flat or come out cleanly when you want to archive a successful formula, and an internal document pocket keeps reference cards, starter samples, or recipe scraps close at hand. Fits easily on a counter, tucked beside a banneton, or carried to a class for quick record-keeping.

Product features
- 118 ruled pages (59 sheets) on 90gsm paper — smooth, writing-friendly pages for formulas and observations
- 350gsm front and back covers with full front cover print and dark grey back cover for durability
- Metal spiral binding that lies flat and allows easy page removal
- Document pocket on inside back cover for recipe scraps, starter cards, or notes
- Compact 6" x 8" size — portable and kitchen-friendly

Care instructions
- Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.

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