My Loaf Log Bread Recipe Notebook — Spiral Ruled Baking Journal for Formulas & Notes
One Size
$17.99
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This spiral-bound ruled notebook is made for people who measure days in dough and savor the science of baking. Warm, vintage-inspired cover art announces “My Loaf Log,” framing a hand-drawn sourdough loaf and wheat sprigs. Inside, 118 lined pages on 90gsm paper give each recipe, tweak, and timing note room to breathe. A metal spiral lets pages turn flat or be removed cleanly; a document pocket on the inside back cover keeps starter notes, recipe clippings, or proofing receipts close at hand. Compact at 6" x 8", it slips onto a counter or into a tote so bakers can capture experiments, crumb results, and flavor adjustments in the moment.
Product features
- 118 ruled pages on 90gsm paper for crisp, bleed-resistant writing
- Metal spiral binding for lay-flat use and easy page removal
- Inside back document pocket for storing clippings and recipe scraps
- 350gsm covers with full-color front print and dark grey back cover
- Compact 6" x 8" size — portable and countertop-friendly
Care instructions
- Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.
My Loaf Log Bread Recipe Notebook — Spiral Ruled Baking Journal for Formulas & Notes
$17.99
Product features
- 118 ruled pages on 90gsm paper for crisp, bleed-resistant writing
- Metal spiral binding for lay-flat use and easy page removal
- Inside back document pocket for storing clippings and recipe scraps
- 350gsm covers with full-color front print and dark grey back cover
- Compact 6" x 8" size — portable and countertop-friendly
Care instructions
- Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.